- Oval Space
- Saturday 10th Jun 2017
- 12:00 - 17:00
DrinkUp presents The Wine Edit - Saturday afternoon
For three days only, Oval Space will be transformed into a picturesque vineyard with regions coming from across the Mediterranean to serve their expansive and tasty wines. Here you can sip on fresh light vintages from the Loire Valley, including the crisp and effervescent Crémant de Loire, rich and juicy reds from Ribera Del Duero, flinty dry finos and nutty oloroso sherries from Jerez and full-bodied fruity flavours of Graham's iconic Tawny Port wine.
Outside on the Rogue Terrace, sun-downer aperitifs will be in full flow with Regal Rogue's vermouth cocktails. Here you can grab a slice of the Aussi beach lifestyle with fresh and vibrants coolers and spritzes while DJs pump out classic tunes from old vinyls playing Soul, Funk and Disco. And of course it wouldn't be complete without some scrumptious morsels from The Modern Pantry to keep us sipping all evening.
With four sessions to book, Thursday night, Friday night, Saturday day and Saturday night, it's your choice whether to make it tipples after work, a kick-start to Friday night, a summer daytime session or the pinnacle of your weekend. Regal Rogue are also kick-starting the Saturday Session of the Wine Edit with the mouth-watering Ultimate Rogue’s Brunch. Arrive before everyone else and feast on pastries, fresh fruits, coconut soy mushrooms, miso aubergines, baked eggs, smoked haddock and crisp halloumi all from The Modern Pantry, while sipping on fresh and herbaceous Regal Rogue aperitifs such as their Lively White or Wild Rose Spritzers, listening to disco from Mark Anthony & Def I Q.